Webinar “Right approach in designing and specifying of Food-Grade FIBC considering performance, material and hygiene requirements” by Amir Samadijavan
Very often we observe that FIBC specification are issued based on historical data without considering the current and up to date requirements on operations and or legislation such as EU-directives or international standards, this can lead to safety issues and non- conformities with serious consequences for all parties. Further we frequently see a deviation between the quality of bags ordered and received, this leads to unnecessary and non-productive discussion which could end up with claims. This Module will provide you with a deep knowledge enable you to verify specification process in your business and improve your productivity.
Content:
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- Understand commonly used international terminology to specify FIBC
- Ask the right questions when talking to your customer and offer “fit to purpose” bag
- Clear communication toward supplier and customer to avoid dispute and claim
- Confusion about food grade FIBC! Do we address what we really mean?!
- EU Regulations on food contact material vs. FDA
- Understand various international standards and regulation on hygiene production environment, learn the difference between what is mandatory and what is common way of doing!
Duration: 90 minutes
Date: June 17th 2025, 10:00-11:30 AM
Fee: Euro 160
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