Process Design and Development Services
Let’s challenge the status-quo and improve together!
- Tune up the production lay-out and reduce scrap
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Implement best practice solutions in extrusion, weaving and confection line
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Define quality KPI´s and stablish a comprehensive and fit to purpose quality control protocol
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GFSI Standards such as IFS, BRC, HACCP or FSSC 22000, implementation for infant food and milk powder business
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Static protective FIBC types B, C and D, implement quality control procedure and staff training
