Webinar “A Guideline for food grade FIBC” by Amir Samadijavan

Companies producing food packaging have to consider legislative aspects of food contact materials in order to avoid risk of liability. This webinar will provide a guideline covering following aspects of food contact FIBC:

Content:

• • Relevant EU Regulations
  • Understand the scope of different regulations
  • Understand terminologies, OML, SML, Simulant
  • Declaration of Conformity, minimum content
  • GMP Principles
  • Specify Hygiene Level and avoid dispute!
  • Understand various international standards and regulations on hygiene production environment, learn the difference between what is mandatory and what is common way of doing!
  • Supplier due diligence, findings

Duration: 90 minutes
Date: September 1^st 2026, 4:00 PM
Fee: Euro 230