Webinar “Right approach in designing and specifying of FIBC” by Amir Samadijavan

Right approach in designing and specifying of FIBC considering performance, material and hygiene requirements …

This webinar will provide you with a deep knowledge about FIBC, enable you to verify and improve your specifications. You will learn how to specify a FIBC considering performance, material and hygiene requirements to avoid any dispute with your supplier and to provide a professional service to your customer.

YOU CAN LEARN:

• Design “fit to purpose” FIBC
• Understand commonly used international terminology
• Cost drivers and where to look to improve the bottom line without compromising the quality
• Clear communication toward supplier and customer to avoid dispute and claim
• Confusion about food grade FIBC! Do we address what we really mean?!
• Understand various international standards and regulation on hygiene production environment, learn the difference between what is mandatory and what is common way of doing!
• Supplier due diligence, where to look in terms of quality, production environment and ethics

CONDITIONS:

• Beginning: 5 PM
• Duration: 60 Minutes
• Fee: € 240