Right approach in designing and specifying of FIBC

Webinar “Right approach in designing and specifying of FIBC” by Amir Samadijavan

Right approach in designing and specifying of FIBC considering performance, material and hygiene requirements …

This webinar will provide you with a deep knowledge about FIBC, enable you to verify and improve your specifications. You will learn how to specify a FIBC considering performance, material and hygiene requirements to avoid any dispute with your supplier and to provide a professional service to your customer.

YOU CAN LEARN:

  • Design “fit to purpose” FIBC
  • Understand commonly used international terminology
  • Cost drivers and where to look to improve the bottom line without compromising the quality
  • Clear communication toward supplier and customer to avoid dispute and claim
  • Confusion about food grade FIBC! Do we address what we really mean?!
  • Understand various international standards and regulation on hygiene production environment, learn the difference between what is mandatory and what is common way of doing!
  • Supplier due diligence, where to look in terms of quality, production environment and ethics

CONDITIONS:

  • Beginning: 5 PM
  • Duration: 60 Minutes
  • Fee: € 240
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Date

Dec 14 2021

Time

5:00 pm - 6:00 pm

Cost

€240,00

More Info

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Category

Organizer

Dr. Amir Samadijavan
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